Pot with lid

Pot with lidA ceramic pot with a lid is a very versatile ceramic dish. It is intended to store dry products such as flour, pasta, groats, rice and salt in the kitchen or pantry. However, those don’t exhaust its uses. Pots with lids have ribbed bottoms and can also be used for baking and serving food. Unlike most dishes by Bolesławiec, they are not decorated with stamps, but glazed in a uniform dark brown color and also fired at high temperature, which makes them resistant to damage. The pots can be used in the oven, stored in the fridge and washed in dishwashers. Thanks to the lid, the food does not get cold so quickly, and the top of the dish does not brown or dry out during baking. D-56 decorationOne of the oldest and most classic decorations from the "BOLESŁAWIEC" Ceramic Works combines stamps in the characteristic "peacock eye" pattern with hand-painted leaves. The stamping method is a traditional technique for decorating dishes dating back to 1882, when local potters invented a decoration made using a sponge with underglaze paints in intense cobalt blue and green colors. Despite many years passing, this form of decoration remains consistently popular among contemporary enthusiasts of Bolesławiec pottery.