Product information
INSTRUCTIONS FOR USE OF HEAT-RESISTANT DISHES
- Product description
The heat resistant dish is covered with a ceramic glaze as a decorative coating.
The dish is designed for heating and baking food in the oven, on the ceramic and electric hob, in the microwave oven and also for storing food in the refrigerator. The dish can be used in the temperature range from 5°C to 280°C.
- Principles of safe operation
Place the dish in cold oven.
During baking, the bottom of the dish must be completely covered with food, a layer of fat or liquid.
Do not heat an empty dish.
Do not add cold liquids to a hot dish.
Use a dry cloth or glove to hold the hot dish.
Do not place a hot dish on a cold or wet surface. It is recommended to place the hot dish on a wooden board, cork board, or other coaster.
The product is not intended for barbecue.
Do not use a damaged vessel, e.g. if there is a crack or a chip, etc.
- Cleaning and Maintenance
Wash in warm water with dishwashing liquid before and after each use.
Do not use caustic cleaners or objects that may scratch the surface of the dish.
The dish can be washed in dishwashers.
Failure to comply with the rules contained in this manual exposes the user to the risk of burns and cuts.
Following the above rules will allow you to use our products for a long time.